Atomo Coffee Introduces World’s First Beanless Espresso: A Sustainable Game-Changer in the Coffee Industry

Photo by Jayden Sim

Leading the charge in coffee innovation, Atomo Coffee is excited to announce the world’s first beanless espresso – a groundbreaking alternative that promises not just a better cup, but a better future for our planet. With climate change rapidly reducing the arable land for coffee cultivation, this breakthrough couldn’t come at a better time.

Harnessing advanced science and technology, Atomo Coffee hasn’t just mimicked conventional coffee; it’s elevated it. By replicating the exact molecular structure of traditional coffee and sourcing from eco-friendly superfoods and upcycled ingredients like date seeds, lemon, and sunflower seeds, Atomo’s product offers a smoother, low-acid coffee experience that’s rich in antioxidants. Best of all? It delivers the caffeine kick coffee lovers crave.

Andy Kleitsch, Co-founder & CEO of Atomo Coffee, reflects on the company’s journey: “Launching Atomo in late 2018 with the radical concept of beanless coffee was a leap of faith. It’s heartening to see the industry recognizing the urgency for solutions to address coffee supply chain and sustainability challenges. We’re not just brewing coffee; we’re brewing change. Atomo is proud to be leading the way in reshaping coffee’s future without sacrificing taste or the planet.”

The unveiling occurred at the New York Coffee Festival, and the response was nothing short of extraordinary. Subsequently, a media showcase was hosted at Gumption Coffee’s Times Square location. Gumption Coffee has begun featuring Atomo Espresso-based drinks exclusively at its Time Square location every “Atomo Tuesday” from 9 a.m. to 1 p.m. or until sold out. Limited first edition Atomo Beanless Coffee is being served exclusively by Gumption’s Time Square location until the company launches nationwide on April 2, 2024.

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