News Topic
Food
52 articles
Sustainable Sips: The Salthouse Hotel Unveils Eco-Friendly Spirits Range
The Salthouse Spirits Range exemplifies the hotel’s dedication to sustainability through innovative eco-refill pouches that minimize waste and embrace a circular economy model.
Puff Puff Ministry Pitches Innovative Snack on UK’s ‘Next Big Thing’ Show
The sisters behind Puff Puff Ministry, a business offering an innovative take on the traditional West African snack “puff puff,” will showcase their products on…
TOVARITCH! is named the world’s most highly awarded vodka
TOVARITCH! Premium Vodka has garnered 145 industry awards, making this 100% European brand the world’s most highly awarded vodka.
Hinch Irish Whiskey Wins Double Gold at World Whiskies Awards
At this year’s World Whiskies Awards, Hinch Irish Whiskey won two top honors – ‘World’s Best Blended Irish Whiskey’ for its 5-Year-Old Double Wood expression,…
Liplid Lids Land in Norway: Norengros Signs On as First International Customer
Liplid’s innovative and sustainable fiber lids have gained the company its first order from Norway’s Norengros.
Brewing Up Innovation: Ukrainian Cafe Uses AI to Connect with Customers
Tech visionary Robb Wilson shows how conversational AI is adding a human touch to a cafe on the frontline of the war in Ukraine.
Organic Evolution: Food Processing Distributor Nelson-Jameson Receives Organic Certification
Nelson-Jameson, a leading food processing distributor with roots in dairy production supplies, announces its Organic Certification from Oregon Tilth, a nationally recognized provider of certification services and…
New Spring Coffee and Brewing Options Unveiled by Specialty Roaster
This week, Pact Coffee, a London-based specialty coffee roaster known for its ethically sourced beans, launched its spring coffee collection featuring two new fruity coffee…
InterLoire Launches New Collective Identity to Highlight Loire Valley’s Terroir and Winemaking Tradition
The winemakers of France’s storied Loire Valley are banding together under a new collective identity meant to showcase their diverse offerings on the world stage.
École Ducasse Partners with Hectar to Bring Sustainability to the Plat
École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced a partnership…